Vendor Signup Landing Page

Turn Your Kitchen
Into a Business

List your plates, set your hours, and start selling to hungry customers in your area. Zero upfront costs.

Start Selling - It's Free

How You Get Paid

RECOMMENDED

On-Site Card

Customers pay by card through our site. We handle the transaction, take our 5% commission, and deposit the rest to your bank account weekly.

  • 5% commission
  • Automatic weekly payouts
  • No chasing customers for payment
  • Professional checkout experience

Cash/App at Pickup

Customer pays cash or app (Venmo, CashApp, Zelle) when picking up. You collect directly.

  • 8% commission
  • Weekly invoice (due in 7 days)
  • Must self-report sales
  • Good for existing customer base

Trusted by Local Food Makers

Join home cooks, private chefs, and caterers already selling on Munchor Market.

STARS

"Made $850 my first week selling jerk chicken plates. Way easier than I expected."

- Chef Marcus, DC

STARS

"Munchor handles everything. I just cook and get paid. Love the 5% commission."

- Mama's Kitchen, ATL

STARS

"My catering business doubled since joining the Food Hall. Best decision I made."

- ROYAL FOOD SERVICE, NYC

CLOCK

Set Your Hours

Cook on your schedule, not ours.

PIN

Local Customers

Serve your neighborhood, your way.

PHONE

Easy Dashboard

Manage orders, menu, and payments.

LINK

Shareable Link

Get a unique link to share anywhere.

Common Questions

Do I need a business license?

Not required to start, but we recommend checking local requirements as you grow.

How do I get paid?

Choose on-site card payment and get weekly deposits. Or collect cash/app at pickup.

What's the commission fee?

5% for on-site card payments, 8% for cash/app at pickup. No monthly fees.

How fast can I start selling?

Sign up today, add your menu, and you could be selling plates within 24 hours after approval.

Ready to Start Selling?

Create your vendor account. It takes 2 minutes and there's no commitment.

Create Your Vendor Account