Soluble fiber derived from wheat dextrin (does not contain gluten)
✡ Highest Quality Ingredients Assured by Strict Orthodox Union Certification Standards
Used in batters for frying and tempura to keep the coating crunchy for an extended period of time
Used as a substitute for sugar in the preparation of doughs for biscuits
Can be used as a cost effective fiber supplement
Description Trisol is a soluble fiber derived from wheat, especially recommended for the preparation of batters for frying and tempura. The result is a texture that remains crunchy for an extended time and prevents the absorption of oil. The recommended usage is 30% Trisol to 70% flour. It is also perfect as a substitute for sugar in the preparation of doughs for biscuits. Finally it is a cost effective substitute for fiber supplements such as Benefiber. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU) Ingredient List: Wheat Dextrin Allergen(s): <3.1ppm Gluten Documentation: Spec/SDS/COA/Misc
